9:31 AM Unknown 1 comment. With no artificial flavors or … Dehydrated the reserved peels and grind to create, A step by step tutorial can be found on my. Ingredients 1/3 cup extra-virgin olive oil 2 large garlic cloves, finely chopped About 3/4 tsp. Del Monte Stewed Tomatoes with Basil, Garlic and Oregano, 14.5 Ounce 14.5 Ounce Del Monte Canned Stewed Tomatoes with Onions, Celery & Green Peppers are picked and packed at the peak of freshness with no artificial flavors or preservatives. E den Tomatoes are the only tomatoes in the U.S.A. in protective amber glass preventing light damage of nutrients and flavor components. E den Tomatoes are the only tomatoes in the U.S.A. in protective amber glass preventing light damage of nutrients and flavor components. In the case, less is more, applies to canned goods. After all, we love to enjoy a bowl of creamy tomato basil soup year-round -- even when we don't have loads of sweet red tomatoes hanging on the vine. Place the tomatoes in a wire basket and lower them into the boiling water. cups tomatoes, diced . Over 600 carotenoid plant pigments are antioxidants. Use high quality canned tomatoes for the best results (cheaper varieties are full of water and won’t provide as much rich flavor); Don’t use milk in lieu of the cream or half-and-half. Cook for another 2-3 minutes. Set aside. Once the jars have been filled add bottled lemon juice – 2 tablespoon per quart 1 tablespoon per pint. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. I recently have stopped adding salt to our canned tomatoes, and prefer to season them when the jars are open. Carefully pack the hot tomatoes into the jar placing 2 Basil leaves and 4 cloves of garlic into each jar at alternating levels for eye appeal. To maintain the flavor I would not suggest it. Absolutely! Bring sauce to a boil, then turn off heat. In addition to preserving tomatoes by canning tomatoes with basil and garlic, the following recipes are a must for every home. Yields Serves 6 (serving size: 1 1/2 cups) Total Time 45 mins AuthorClifford A. Wright, Raw tomatoes get juicy as they stand, helping to create the sauce. Milk doesn't have enough fat to yield the same rich, creamy flavor and texture. Place an X on the blossom end of the fruit. Learn how to can whole tomatoes with this unique, simple recipe. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. Canned tomatoes come in many forms: whole peeled, diced and finely diced. Roasting fresh summer tomatoes is obviously ideal when it comes to homemade tomato soup; however, that's not always realistic. E den Crushed Tomatoes with Onion, Garlic & Basil for better spaghetti sauce, soup, stew, and casseroles. Carefully ladle the hot cooking liquid over the tomatoes leaving one half inch of head space. I love to serve this with a simple side salad or veggie and call it a day. Diced Tomatoes, Tomato Juice, Less Than 2% Of: Sugar, Salt, Citric Acid, Calcium Chloride, Spices, Basil, Oregano, Dried Parsley, Natural Flavor, Garlic Powder. toppings. Large stainless steel or heavy bottom pot. . It is a meatier tomato containing fewer seeds than any other varieties, making it the perfect choice to work with. Also, it is important to remember, heirloom tomatoes are no longer considered to be high enough in acidity without the use of lemon juice or citric acid. For the salsa recipe, it’s the basic ingredients of tomatoes, cilantro, white onion, jalapeno pepper, pickling, sea, or kosher salt, lime juice and white vinegar; slow roasting for 6 hours. Remember to leave a 1-inch headspace when packing the jars. Set up a table at the end with chairs and milk set-up for the guests to enjoy. T is for Tomatoes, Particularly Canned Diced Tomatoes with Garlic, Oregano and Basil. I hadn’t made my own pesto yet, but I had a store-bought jar in the fridge and it fit really great in this dish. Heat oil in a skillet over medium heat. Tomatoes are preserved in a plethora of applications. Thank you! Heat jars and lids in simmering water (180 degrees) and allow them to stand there until ready to use. 25 pounds of tomatoes will give you roughly 10 quarts, depending on the size of the tomato. ADD YOUR PHOTO. A step by step tutorial can be found on my YouTube channel. Pierce an X on the blossom end of the fruit. Preserving tomatoes begins with the choice on whether to use a steam, hot water bath, or pressure canner. Why does the recipe say “bottled lemon juice”? The volume will be reduced by almost one-half. If you can get your hand on sweet, ripe, fresh local tomatoes, those are wonderful. While tomatoes are cooking, remove the canning jars from the hot water along with the lids and place on a towel. It can be served with fish, meat, fried potatoes, or as a separate snack. Ladle sauce into jars … For additional tip, trick, and recipes on how to preserve foods grab a copy of my book, The Farm Girl's Guide to Preserving the Harvest. Pour in wine, scraping the bottom of the pan to loosen any bits. What To Serve With Spaghetti. Add the green beans, diced tomatoes, and stock to the skillet. Scald tomatoes to remove skins. Once cool, check lids for proper sealing, label and store in a cool, dark place. Seashells with Basil, Tomatoes, and Garlic. Add a pinch of salt, if desired. Add tomatoes, basil, salt and pepper. Red lycopene out paces them all in antioxidant ability. But be warned, many varieties contain a lot of water and will shrink up once canned. I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? Garlic. Thanks. Ripe tomatoes will be ready quickly, whereas unripe tomatoes will take longer for the skins to be ready to peel. Blend them with raw vegetables for excellent blender beverages. SERVES: 6. Remove air bubbles and gently pierce tomatoes with air bubble removing tool. Tomato Basil Soup with Canned Tomatoes. Drizzle with olive oil, and toss until evenly coated. 2 tbsp salt. Aug 28, 2016 - Canning whole tomatoes with basil and garlic is an item which can be enjoyed throughout the year. 19 %. I want staples that I can go to that'll make pasta sauce, chili and stuffed peppers that much more delicious. Add cooked pasta, tomatoes, garlic, salt, pepper, basil, and Parm to taste. I used fresh tomatoes to make the sauce. Packed in thick tomato juice and seasoned with garlic, olive oil, and basil¬, these canned plum tomatoes add meaty texture to pasta pomodoro or eggplant parmesan. For example, canning the basic tomato, spaghetti or chili sauce, pizza sauce, salsa, stewed tomatoes, and tomato relish. Preserve the tomato harvest with this simple recipe. I am on the hunt for a good salsa recipe, and have not found one yet!…and I LOVE the idea of using the juice for bloody marys! You'd need to walk 19 minutes to burn 70 calories. Have Food, Will Cook. Learn how to can, ferment, dry, cure, freeze, and store raw the harvest as a sustainable homesteader would. Add garlic; cook and stir 1 to 2 minutes … Whatever fluid remains after your jars have been filled can that up (including the salsa remnants). The tomato powder can be reconstituted to make tomato paste, spaghetti sauce, or added to food items to create a tomato flavor without the use of actual tomatoes. Rinse well and drain. Recipe: Wipe rim of jars with a clean cloth dipped in hot water or distilled white vinegar, Add warmed lids and rings to finger tight. Cook for 1 minute. Add the tomatoes, basil, sugar, wine and spices and bring to a boil. They are a staple for many recipes. E den Crushed Tomatoes with Onion, Garlic & Sweet Basil contain lycopene, perhaps the most effective antioxidant. Bring the water to a rolling boil and cook tomatoes 5 minutes. Tomatoes are a versatile item, and in their own right, should receive the most real estate in the pantry. Wipe rim of jars with a clean cloth dipped in hot water or distilled white vinegar. Was curious as to how you use these tomatoes. Add additional water if needed to ensure tomatoes are covered. Canned whole tomatoes, and other tomato items, make up 45% of the food we preserve each year. For that, we thank you! Handsome. Place large stock pot on the stove filled with water and bring to a rolling boil. Diced Tomatoes, Tomato Juice, less than 2% of: Sugar, Salt, Citric Acid, Calcium Chloride, Spices, Basil, Oregano, Dried Parsley, Natural Flavor, Garlic Powder Ingredients analysis: → The analysis is based solely on the ingredients listed and does not take into account processing methods. Contains 14.5 oz of diced tomatoes; roughly 3.5 servings per container; 35 calories per serving. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! The guide to living a traditional and simple homesteading life. 3 - 4 large cloves garlic, minced (I like more garlic, but use what you prefer) 3 Tbsp. is a perfect time for a picnic with friends and family. In a large, heavy saucepan, sauté the onions and garlic in the olive oil until translucent and fragrant. … lb angel hair pasta. Pour in tomatoes with their juice and add tomato paste. Not only is it a great money saver, because like everything else they are much more expensive at the market when out of season. Roughly 4 cloves of garlic and a few basil leaves are added to each jar. This recipe has been written specifically for, and tested, for safe home canning. Since this blog is about food preservation and we are well into tomato season, I thought it would be a good time to look at what kind of tomatoes are good for canning. Give the other preserving recipes mentioned here a try before the summer garden comes to a close. However, any type of tomato will do. Can you do this method without removing the skin? When … Use an immersion blender to each needed jar prior to using. Place 4 quart jars or 8 pints along with the two-piece caps in hot, soapy water. Here I’ve served it over black rice with a side of baked zucchini. thecrushingcancerkitchen.com/fermented/fermented-basil-garlic-tomatoes Is there a reason why I shouldn’t? Whether you're going to picnic. Tomato Basil Simmer Sauce with Roasted Garlic Recipe from BHG. No compromise, Hunt's Diced Tomatoes with Basil, Garlic & Oregano are 100% natural, with no artificial preservatives. Canned tomato sauce will last you all year long for the perfect easy weeknight pasta meal. Canned tomatoes are also cooked tomatoes, where as fresh have the skins and are uncooked. Sweet, savory, and tart, this canned Basil Garlic Tomato Sauce recipe is seasoned to perfection. Enjoy creating foods from the summer's harvest. Yes, a pinch of sea salt is what I prefer over canning salt. And how many quart jars will I need? You can also use canned or frozen tomatoes, you might a little longer to cook them. This will help to easily remove the skin once it's been blanched. Themes / Canning tomatoes with basil and garlic (0) Cupcake Party. Remove air bubbles and gently pierce tomatoes with an air bubble removing tool. Great simple article, looks amazing! … In a large stock pot, bring water to boil. Dehydrate the reserved peels and grind to create tomato powder. The perfect tomato ripeness flavor is more predictable with the canned variety. Filed Under: Canning, Cooking & Preserving, Featured. There's a lot more work involved in using the fresh tomatoes, though -- you'll need to peel, seed and dice. As a result, I make this sauce year-round with a large can of crushed tomatoes (canned San Marzano tomatoes … It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Next, fill sanitized hot jars by layering the tomatoes, garlic and basil. Remove the stem and using a paring knife make a small "X" cut through the skin on the top of the tomato. Learn how your comment data is processed. Photo: Annabelle Breakey; Food Styling: Robyn Valarik. See processing times in the blog. 1 . Some specialty stores also carry canned stewed tomatoes and even canned cherry tomatoes.. Canned tomatoes are: Place the tomatoes in a shallow roasting tin, and season with a little sea salt, scatter with garlic and basil, and drizzle with olive oil and a little balsamic vinegar. Eggplant for the winter with basil and garlic is an original preparation with a unique taste. Next, fill sanitized hot jars by layering the tomatoes, garlic and basil. You must also try this tomatillo salsa recipe, it is extremely delicious. Once the jars have been filled add bottled lemon juice – 2 tablespoon per quart 1 tablespoon per pint. Canning whole tomatoes creates a versatile food items which can be enjoyed throughout the year to come. Total Carbohydrate See processing times below. Cooked tomatoes are the best source of lycopene. Place the diced tomatoes in a large saucepan, preferably stainless steel and add enough water to cover the tomatoes. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Place the tomatoes and garlic into a mixing bowl. No compromise, Hunt's Diced Tomatoes with Basil, Garlic & Oregano are 100% natural, with no artificial preservatives. Return water to a boil and season with salt. Feb 8, 2020 - Canning whole tomatoes with basil and garlic is an item which can be enjoyed throughout the year. 2 People talking Join In Now Join the conversation! I want to make a recipe that tastes amazing in large part because the tomatoes used in it were fresh in the summer then preserved. 1 . Canned Tomatoes: A Pantry Staple. I’m new to the canning and food preservation world and was curious about your salt. Roasted Tomatoes with Garlic and Basil. So easy! Pickled eggplant with basil, garlic and onion. It can also be made in the winter months using basil and garlic flavored canned tomatoes. 59.2 g This makes a bit of a different texture for this version of bruschetta than its traditional Italian counterpart. Cook spaghetti, stirring frequently, until al dente. Blend them with raw vegetables for excellent blender beverages. https://www.bbc.co.uk/food/recipes/quick_tomato_and_basil_39444 When tomatoes are canned and processed at their ripest point, that is when they are at their best. Fresh ground black pepper to taste. … It is best to use thick pieces of cod for this baked cod recipe- like one inch or more – to ensure even cooking time with the tomatoes. Truly anything that I wish to have a tomato & garlic flavor. Dip the tomatoes immediately into cold water to stop the cooking process. INGREDIENTS Nutrition. While tomatoes are cooking, remove the canning jars from the hot water along with the lids and place on a towel. Add warmed lids and rings to finger tight. Our finest California-grown tomatoes, diced and mixed with garlic, onion, parsley, and a blend of spices. This decision is based on preference and comfort level. […] Canning Whole Tomatoes With Basil & Garlic […], […] Canning tomatoes with basil and garlic […], Your email address will not be published. Email This BlogThis! MAKE IT SHINE! For this project, Roma, or plum tomato, is an ideal choice. There are 70 calories in 1 cup (8.5 oz) of Hunt's Diced Tomatoes with Basil, Garlic & Oregano, canned. Diced tomatoes are tossed with fresh basil, a little minced garlic, a few glugs of good-quality, fruity olive oil, a pinch of salt, and pepper. kosher salt 1 1/4 pounds (1 qt.) Regardless of the variety all tomatoes being canned must include some sort of acidity booster. Simple Baked Cod with tomatoes, basil, garlic and lemon. Copies of The Farm Girl's Guide to Preserving the Harvest can be purchased online at the following sites, Amazon, Barnes and Noble, Target, Walmart, Books a Million, and on my website. And although fresh tomatoes are traditional, they’re not always in season. Canning tomatoes with fresh garlic and basil brings a new concept to home canned tomatoes. READY IN: 25mins. Allow me to help you get there. Canned tomatoes are prepared at peak freshness, too. However, you can take any salsa recipe and make the Bloody Mary mix. Fill jars with boiling water, remembering to leave a 1-inch headspace. A Perfect Day for a Picnic! Canning tomatoes with basil and garlic creates a versatile food item which can be enjoyed throughout the upcoming year. BPA, BPS, and phthalate free. Use the best tomatoes! Processing Times Based on Altitude | Steam Canning or Hot Water Bath Canning, Processing Times Based on Altitude | Pressure Canning using a Dial Gauge Canner, Processing Times Based on Altitude | Pressure Canning using a Weighted Gauge Canner. Place the peeled tomatoes into another large sauce pot adding just enough water to cover by one inch. Top with 1 teaspoon each of salt and Hot Sauce. Diced Tomatoes with Basil, Garlic & Oregano - No Salt Added Add plenty of spice—with less salt—to your recipes with these diced tomatoes. Add minced garlic and diced onion, and sauté, stirring occasionally, until onion is translucent. Believe it or not, you can make a fabulous, EASY bruschetta recipe with canned tomatoes. Hunt's Flashsteam® tomatoes are peeled with simple hot water. I have quite a few articles on my website for preserving lemons if you need a few. Remember, the longer an item sits on the shelf the more amplified in flavor it becomes. Muir glen organic crushed tomato with basil, 28-ounce cans (pack of 12) is a combination of sea salt and organic sweet basil that add a flavor boost to these crushed tomatoes. BPA, BPS, and phthalate free. Stir often to prevent sticking. Hi, I’m Ann. Luckily, the peels can be reserved and dehydrated to make tomato paste. Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. Add 2 tablespoons of lemon juice in each jar. 5 . Add tomatoes to blanching basket and submerge for 30 to 60 seconds in boiling water. As WA state prepares to go back, This error message is only visible to WordPress admins, Canning Stewed Tomatoes Recipe using a Pressure Canner, Dehydrated Tomato Peels used to Make Homemade Tomato Paste, National Center For Home Food Preservation’s, The Farm Girl's Guide to Preserving the Harvest, Kosher Dill Pickles Recipe for Canning | Tips for Canning Pickles, How to Can Whole Tomatoes (with Video) | A Farm Girl in the Making, 15 pounds Roma or Plum tomatoes, blanched and peeled, large stainless steel or heavy bottom pot, steam, hot water bath, or pressure canner. This looks amazing. … Repeat two or three times. Tomas 4.0. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Thanks! Add canned diced tomatoes, thyme, and broth. I have a whole tree of juicy lemons I would rather use. UNITS: US. We used Italy’s #1 tomato brand, Mutti, for remarkably fresh tasting 100% Italian tomatoes to bring you three quick recipe ideas using canned tomatoes: An easy cassoulet made with white beans, chicken sausage, fresh basil and Mutti Finely Chopped Tomatoes . But, they can be such a great enhancement to your soups, stews and sauces. You’ll never want to go back to the canned … The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. Roma plum tomatoes, chopped (or used whatever freshest tomatoes you can find; from the garden is best!) Carefully pack the hot tomatoes into the jar placing 2 Basil leaves and 4 cloves of garlic into each jar at alternating levels for eye appeal. Every culture has added their own flavoring touch such as the Italians with their garlic and basil.I like to can the Roma Tomatoes because of their size, but any variety will do just fine in this recipe. It takes about 5-10 minutes of prep before going in the oven to bake for 15 minutes. Mine tend to be between ¼ inch and ½ inch chunks. The reward comes in the dead of winter, and that’s when I realize how much went into canning season! Eggplant with basil for the winter without tomatoes, but with the addition of garlic, turns out to be spicy in taste. Blanch tomatoes 30 to 60 seconds or until the skin at the top of the tomato starts to peel away from the "X" mark carved into the top. Infused with the savory zing of basil, garlic and oregano, they’re made with no artificial flavors or preservatives. 16 cups of cored, diced tomatoes – I leave the skins on. Canning tomatoes is a must for every home food preserver. Select fresh Roma Tomatoes at their peak of quality. Spaghetti is such a classic and crowd-pleasing dish; there’s no need to get fussy with the sides! E den Crushed Tomatoes with Onion, Garlic & Basil for better spaghetti sauce, soup, stew, and casseroles. This will help to easily remove the skin once it’s been blanched. This site uses Akismet to reduce spam. https://www.freshpreserving.com/blog?cid=basil-garlic-tomato-sauce Once again using the paring knife, slip the skins off the tomatoes beginning at the "X" mark and leave the Roma Tomatoes whole. Cook for three minutes. You say you put in 1/2 teaspoon and then a pinch of sea salt….is that together or is the pinch of sea salt your preferred salt instead of the 1/2 teaspoon? Contains 14.5 oz of diced tomatoes; roughly 3.5 servings per container; 35 calories per serving. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. We behaved. Move the jar gently to remove any air bubbles that may have formed around the tomatoes. https://www.yummly.com/recipes/basil-garlic-oregano-diced-tomatoes tablespoon minced garlic. 10 - 20 fresh basil leaves, chopped (I … Add additional water if needed to ensure tomatoes are covered. Because of this, canning whole tomatoes is not the only method used to put up this amazing fruit. Canning tomatoes with basil and garlic is the tip of the iceberg when it comes to preserving tomatoes. Rinse well and drain. https://www.yummly.com/recipes/tomato-soup-with-canned-tomatoes-and-basil Once the tomatoes have been blanched immediately submerged them into ice or very cold water to stop the cooking process. Carefully pack the hot tomatoes into the jar placing 2 Basil leaves and 4 cloves of garlic into each jar at alternating levels for eye appeal. Regardless of the altitude the processing time and weight are the same. San Marzano Style Whole Peeled Tomatoes Garlic, Olive Oil & Basil Ask any chef and they’ll tell you that hearty red sauce starts with sweet, vine-ripened San Marzano Style tomatoes. Vegetables go well with garlic, tomatoes, peppers and other crops, and the aromatic herb gives the dish a unique flavor. 2 . The preservation turns out to be tasty, aromatic and is very popular with housewives. Share to Twitter Share to Facebook. 2 tbsp of fresh garlic, minced. Visit the pantry of anyone you know and you can be sure to find at least one common ingredient: canned tomatoes. Simmer uncovered until thick enough for serving - this will take a few hours. Add flour to the pot, and continue to cook, stirring, until onions are coated and just starting to brown. Process in a steam, hot water bath, or pressure canner based on your elevation. canned tomato sauce with basil and garlic 9.12.2013 . Remove from hot water and set aside to cool. ¼ cup fresh basil, chopped (I prefer the basil to be large in size so I chop accordingly) 1 tbsp raw sugar. A Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. Add 2 tablespoons of lemon juice in each jar. Add salt and pepper to taste, stirring to combine. Cut tomatoes into whatever size you like for diced tomatoes. You can absolutely use fresh tomatoes if you have them. If you’d like to alter the ingredients and or/ratios, feel free to freeze the sauce instead of canning it. Process in a steam, hot water bath, or pressure canner based on your altitude. However, a good old fashioned tomato pie at the peek of the harvest is a must. Enjoy it! For a snack you need: eggplant - 3 kg; onion - 3 heads; garlic - 1 head; sugar - 60 g; vinegar 9% - 90 ml; salt - 30 g; basil; vegetable oil. The answer to that depends on what exactly you are … Toss it all together, grab a fork, and dig in! Ripe tomatoes will be ready quickly, whereas unripe tomatoes will take longer for the skins to be ready to peel. Try spooning over toasted baguette slices for an appetizer or use as a topping for grilled chicken breasts, steaks or pork tenderloin. Whether you are a novice or seasoned home food preserver my book has something for everyone. 2. Screw down the lid and rim firmly onto the jar and place in a simmering water bath for approximately 45 minutes. 1 large yellow bell pepper, chopped. Hi there, bottled lemon juice is higher in acidity than fresh lemons. How many tomatoes do you use for this recipe? Wasn’t sure if that was an “either/or” type of thing. 1 large onion, chopped. Use firm tomatoes, free of cracks and spots. Fresh basil is always best, but you can substitute with 1 tablespoon of dried basil … Thanks! Do not stray from the recipe to ensure food safety. Add 2 tablespoons of lemon juice in each jar. Basil. Required fields are marked *. While tomatoes are cooking, remove the canning jars from the hot water along with the lids and place on a towel. Meanwhile, heat oil in large skillet over medium-high heat. Hunt's Flashsteam® tomatoes are peeled with simple hot water. In a large stock pot bring water to boil. Garlic adds spice to the workpiece. Roughly 4 … Majestic. Add plenty of fresh herbs, 8 cloves of peeled (but whole) garlic… Enter your email address and click on the Get Instant Access button. Add a pinch of salt, though it is not required. tablespoons vegetable oil . Either method can be used since the acidity level has been elevated with the addition of lemon juice or citric acid. extra-virgin olive oil 1 lb. Cover, reduce heat to low, and … If starting from tomatoes, wash, core and quarter the tomatoes. Place 4 quart jars or 8 pints along with the two-piece caps in hot, soapy water. When I think about canning I want to make things that I'll use year round. Spoon 1 tablespoon lemon juice into each of six hot, clean pint canning jars. Add tomato paste, and stir to incorporate. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon. T, No matter how hard we try, we can't grow all the t, Apple canning season is ALMOST here! Add tomatoes to a blanching basket and submerge for 30 to 60 seconds in boiling water. With no artificial flavors or preservatives. Additional information for canning tomatoes can be found on the National Center For Home Food Preservation’s website. Are you by chance willing to share your salsa and bloody mary canning recipes? Remember do not use iodine salt (table salt). Add garlic and cook for one minute. Del Monte Canned Diced Tomatoes with Basil, Garlic and Oregano 14.5 Ounce Del Monte Canned Diced Tomatoes with Basil, Garlic and Oregano are picked and packed at the peak of freshness with no artificial flavors or preservatives. Everything! Remove as much of the juice and seeds as possible. Preserve the tomato harvest with this simple recipe. 1 ⁄ 2. teaspoon dried basil. We’re using basil in 2 forms: fresh to garnish in the end and as a green pesto. When it comes to tomatoes (since it has been proven they are on the boarder of being low in acidity these days) I prefer to use and recommend bottled lemon juice. What recipes do you use them in? Your email address will not be published.